flamegrilled
Flamegrilled refers to a cooking method where food is cooked directly over an open flame or by radiant heat from a flame. This technique is often associated with outdoor cooking, such as barbecues and grilling, but can also be achieved with specialized indoor equipment. The intense heat from the flame sears the surface of the food, creating a characteristic smoky flavor and a distinct char. This process cooks the food quickly, sealing in juices and adding a unique texture.
Common foods prepared using the flamegrilled method include meats like burgers, steaks, and chicken, as well