flamegrilled

Flamegrilled refers to a cooking method where food is cooked directly over an open flame or by radiant heat from a flame. This technique is often associated with outdoor cooking, such as barbecues and grilling, but can also be achieved with specialized indoor equipment. The intense heat from the flame sears the surface of the food, creating a characteristic smoky flavor and a distinct char. This process cooks the food quickly, sealing in juices and adding a unique texture.

Common foods prepared using the flamegrilled method include meats like burgers, steaks, and chicken, as well as vegetables and seafood. The type of fuel used for the flame, such as charcoal or wood, can impart different flavor profiles to the food. For example, charcoal grilling typically results in a smoky, robust taste, while using hardwood like mesquite or hickory can add specific aromatic notes. The direct exposure to flame also contributes to the Maillard reaction, a chemical process responsible for browning and flavor development. Flamegrilled items are often recognized by their grill marks, which are the charred lines left on the food from the grill grates. The method is popular for its ability to produce flavorful and visually appealing results.