fiha

Fiha is a traditional dish originating from the Middle East, particularly popular in countries like Lebanon, Syria, and Jordan. It is a hearty stew made with a variety of ingredients, typically including meat (such as lamb, beef, or chicken), vegetables (like carrots, potatoes, and onions), and spices. The dish is known for its rich, aromatic flavor, which comes from a blend of spices such as cumin, coriander, cinnamon, and turmeric.

The preparation of fiha involves slow-cooking the meat and vegetables together, allowing the flavors to meld and the ingredients to become tender. The dish is often served with bread, such as pita or flatbread, and can be accompanied by a side of yogurt or a salad. Fiha is a staple in Middle Eastern cuisine and is often enjoyed during special occasions and family gatherings.

The name "fiha" is derived from the Arabic word "fih," which means "in it" or "with it," reflecting the dish's composition of various ingredients cooked together. The dish's versatility allows for different variations, depending on the region and personal preferences, but it always retains its core elements of meat, vegetables, and aromatic spices.