figbac
Figbac is a type of fermented fig spread that originated in the Middle East, particularly in countries like Lebanon and Syria. It is made from dried figs that are soaked in water, then fermented with the addition of yeast or bacteria. The fermentation process breaks down the sugars in the figs, creating a tangy and slightly sweet spread with a unique flavor profile.
The preparation of figbac involves several steps. First, the dried figs are soaked in water for a
Figbac is typically used as a spread on bread or crackers, and it pairs well with various
The fermentation process in figbac not only enhances the flavor but also contributes to its nutritional benefits.
Figbac is a simple yet delicious way to incorporate fermented foods into one's diet, offering a unique