fenotüpiseerimiseks
Fenotüpiseerimiseks is a Finnish term that translates to "phenotyping" in English. It refers to the process of observing and measuring the observable characteristics, or phenotype, of an organism. This includes a wide range of traits, from physical attributes like height, color, and shape to physiological characteristics such as metabolic rates and disease resistance. Fenotüpiseerimiseks is a crucial component in many areas of biological research and agricultural science.
The purpose of fenotüpiseerimiseks is to understand the relationship between an organism's genotype (its genetic makeup)
In animal science, fenotüpiseerimiseks helps in evaluating livestock for traits such as milk production, meat quality,