felrázva

Felrázva is a Hungarian verb meaning "shaken" or "stirred," particularly in the context of preparing a drink. It is most commonly associated with cocktails and other mixed beverages that are vigorously agitated in a shaker with ice. This process serves to chill the ingredients, dilute them slightly with melted ice, and aerate the mixture, creating a frothy texture and blending flavors.

In culinary contexts, felrázva can also refer to shaking other food items, such as salads with dressing or even certain types of vegetables before cooking, to ensure even distribution of seasonings or coatings. However, its primary and most recognized use is within the realm of mixology.

The technique of felrázva is a fundamental skill for bartenders, as the intensity and duration of the shaking can significantly impact the final product's temperature, consistency, and taste. Different cocktails call for varying shaking methods, from a quick, brisk shake to a more prolonged and vigorous one, depending on the ingredients and desired outcome. This simple action is crucial in transforming individual components into a cohesive and enjoyable drink.