felráz

Felráz is a Hungarian term that translates to "shaken" or "agitated" in English. It is most commonly encountered in the context of beverages, particularly cocktails. When a cocktail is described as "felráz" or "shaken," it signifies that its ingredients have been vigorously mixed together in a shaker, typically with ice. This process serves several purposes: it chills the mixture rapidly, dilutes it slightly as the ice melts, and aerates the liquid, contributing to a lighter texture and a frothy appearance. The intensity of the shaking can vary, influencing the degree of dilution and aeration. In contrast, some cocktails are "stirred" rather than shaken, a method used when a clear, unclouded texture is desired, as shaking can introduce small air bubbles and cloudiness. Therefore, "felráz" is a direct indication of a specific preparation technique in mixology, impacting the final taste, temperature, and mouthfeel of a drink.