fazol
Fazol is a traditional dish originating from the Indian subcontinent, particularly popular in the regions of Punjab and Haryana. It is a hearty and flavorful stew made from a combination of lentils, typically urad dal (black gram) or moong dal (green gram), and a variety of vegetables such as potatoes, carrots, peas, and spinach. The dish is often cooked with aromatic spices including cumin, coriander, turmeric, and garam masala, which lend it a rich and complex flavor profile.
Fazol is typically prepared by soaking the lentils overnight, then pressure cooking them with the vegetables
The dish has gained popularity beyond its regional boundaries and can be found in various forms in