fastfoodketjujen
Fastfoodketjujen, or fast-food chains, are a ubiquitous part of the global culinary landscape. These establishments specialize in offering food that is prepared and served quickly, typically at a lower price point than traditional restaurants. The concept relies on standardized menus, efficient operational processes, and often a franchise model that allows for rapid expansion.
Common characteristics of fast-food chains include a limited menu, pre-prepared ingredients, and simplified cooking methods. This
The fast-food industry encompasses a wide range of cuisines, though burgers, fried chicken, pizza, and sandwiches