esofagectomía

An esophagectomy is a surgical procedure to remove all or part of the esophagus, the tube that carries food from the throat to the stomach. This surgery is most commonly performed to treat esophageal cancer, but it can also be used for other conditions like severe esophageal damage or benign tumors.

There are several types of esophagectomy, including the transhiatal esophagectomy, which involves incisions in the neck and abdomen, and the transthoracic esophagectomy, which requires an incision in the chest. The surgeon will determine the best approach based on the location and extent of the disease. During the procedure, the diseased portion of the esophagus is removed, and the remaining ends are rejoined. Often, a section of the stomach or intestine is used to reconstruct the esophagus.

Recovery from an esophagectomy can be lengthy and requires a significant period of healing. Patients typically spend several days in the hospital, followed by a period of recovery at home. Dietary modifications and rehabilitation are usually part of the post-operative care. Potential complications can include infection, leakage at the surgical site, or problems with digestion. The decision to undergo an esophagectomy is made after careful consideration of the risks and benefits, in consultation with a medical team.