ernährungswissenschaftlich

ernährungswiss is a term that can refer to several related concepts within the field of nutrition and dietetics in Switzerland. Most commonly, it is associated with the professional organization for dietitians in Switzerland. This organization plays a crucial role in advocating for the profession, setting standards for practice, and providing resources for its members. It serves as a central point of contact for dietitians, researchers, policymakers, and the public interested in nutrition-related matters.

The work of ernährungswiss often involves promoting evidence-based nutrition advice and ensuring that the public has access to qualified professionals for dietary guidance. They may be involved in developing guidelines for healthy eating, addressing specific dietary needs for various health conditions, and contributing to public health initiatives. The organization likely collaborates with other health associations, government bodies, and educational institutions to advance the field of nutrition science and practice within Switzerland. Their activities aim to improve the nutritional well-being of the Swiss population through the expertise of registered dietitians.