eriklere

Eriklere refers to plums in Turkish. Plums are stone fruits belonging to the genus Prunus. They are known for their diverse varieties, differing in size, shape, color, and flavor. Colors can range from deep purple and red to yellow and green. The flesh can be sweet or tart, often with a smooth or slightly fuzzy skin.

Plums are cultivated worldwide, with major production centers in China, Europe, and North and South America. They are enjoyed fresh as a fruit, dried as prunes, or used in a variety of culinary applications. Common uses include jams, jellies, pies, tarts, and as an ingredient in savory dishes. The fruit is also processed into juices and liqueurs.

Nutritionally, plums are a good source of vitamins, particularly vitamin C and vitamin K, as well as dietary fiber. They also contain antioxidants. The presence of sorbitol and fiber contributes to their well-known laxative effect, especially when consumed dried as prunes. Cultivation of plums dates back thousands of years, with evidence suggesting they were among the first fruits to be domesticated. Various cultivars have been developed through selective breeding to enhance desirable traits like sweetness, disease resistance, and yield.