enantioisomerism
Enantioisomerism is a type of stereoisomerism in which a molecule and its mirror image are non-superimposable. These mirror image molecules are called enantiomers. The most common cause of enantioisomerism is the presence of a chiral center, typically a carbon atom bonded to four different substituents. Chirality is a fundamental property in organic chemistry and biochemistry, as many biological molecules, such as amino acids and sugars, exist as enantiomers.
The physical properties of enantiomers, such as melting point, boiling point, and solubility, are identical. However,
Enantiomers also exhibit different biological activities because biological systems, like enzymes and receptors, are often chiral.