emäslisäisen
Emäslisäinen is a Finnish term that translates to "alkaline additive" or "alkaline supplement". It refers to a substance that is added to a mixture or process to increase its alkalinity, meaning to raise its pH level. This can be done for various purposes depending on the context.
In baking and cooking, alkaline additives might be used to alter the texture or flavor of food.
In industrial processes, alkaline additives are employed in a wide range of applications. They can be used