emulziók
Emulsions, also known as emulsions, are mixtures of two or more immiscible liquids, where one liquid is dispersed in the form of small droplets within the other. This dispersion is stabilized by an emulsifier, which is a substance that lowers the surface tension between the two liquids, preventing them from separating. Emulsions are commonly found in nature and are also widely used in various industries.
In nature, emulsions can be observed in phenomena such as milk, where fat droplets are dispersed in
Emulsions can be classified into two main types based on the type of emulsifier used: oil-in-water (O/W)
Emulsions are dynamic systems, and the stability of the emulsion can be affected by various factors, such