emulsiotyyppiä
Emulsiotyyppiä refers to the classification of emulsions based on the type of dispersed phase and the continuous phase. Emulsions are mixtures of two immiscible liquids, where one liquid is dispersed in the form of small droplets within the other liquid. The dispersed phase is the liquid that is present in the form of droplets, while the continuous phase is the liquid in which the droplets are dispersed.
There are two main types of emulsions: oil-in-water (O/W) and water-in-oil (W/O). In O/W emulsions, the dispersed
The stability of an emulsion depends on several factors, including the size of the droplets, the surface
Emulsions play an important role in various industries, including food, pharmaceuticals, cosmetics, and petroleum. They are