emulsiossa

Emulsiossa is a Finnish company specializing in the development and production of high-quality, plant-based food ingredients and solutions. Founded in 2015, the company is based in Helsinki and focuses on creating sustainable alternatives to traditional animal-based products. Its name combines the words "emulsion" and "suomi" (Finnish), reflecting its core expertise in blending ingredients to produce innovative food textures and flavors.

The company’s product portfolio includes emulsifiers, stabilizers, and other functional ingredients derived from plant sources such as rapeseed, sunflower, and other oils. These ingredients are designed to enhance the performance of plant-based foods, improving their mouthfeel, shelf life, and overall consumer appeal. Emulsiossa’s solutions are widely used in the production of plant-based meats, dairy alternatives, and other vegetarian or vegan food products.

Emulsiossa emphasizes sustainability and innovation, aiming to reduce the environmental impact of food production. The company collaborates with food manufacturers, researchers, and industry partners to develop new applications for plant-based ingredients. Its products are marketed globally, catering to both food processors and emerging brands looking to expand their plant-based offerings.

The company has received recognition for its contributions to the food industry, particularly in advancing plant-based alternatives. Emulsiossa continues to invest in research and development to expand its product range and support the growing demand for sustainable food solutions.