empapada
Empanada is a type of food that originated in Spain and Portugal, and is now popular in many countries around the world. It is a pastry filled with various ingredients, such as meat, cheese, or vegetables. The pastry is typically made from a dough of flour, water, and sometimes eggs, which is then rolled out and shaped into a pocket. The filling is placed inside the pocket, which is then sealed and baked or fried until golden brown.
Empanadas are often served as a snack or appetizer, and can be found in many restaurants and
The ingredients used to fill empanadas can vary depending on the region and personal preference. Some common
Empanadas are a versatile dish that can be enjoyed by people of all ages and backgrounds. They