emelésére
Emelésére is a term that refers to a specific type of artisanal cheese originating from the Italian region of Lombardy. It is traditionally made from raw cow's milk, a characteristic that contributes to its distinct flavor profile. The cheese is typically produced during the spring and summer months when the cows are grazing on fresh pasture, which is believed to influence the milk's quality and taste.
The production process for emelésére involves several stages. The milk is gently heated, and rennet is added
Emelésére is known for its semi-hard texture and a flavor that can range from mild and milky