elnyösök

Elnyösök, also known as "elnyősök" or "elnyősök" in Hungarian, are a traditional Hungarian dish that consists of a mixture of ground meat, typically pork, and various seasonings, formed into small, cylindrical shapes and grilled. The name "elnyösök" translates to "little ears" in English, referring to the shape of the meat rolls. This dish is a popular street food in Hungary and is often sold by vendors at markets and festivals.

The preparation of elnyösök involves mixing ground meat with a variety of spices, including paprika, garlic, and salt. The mixture is then formed into small, cylindrical shapes and grilled over an open flame until cooked through. The result is a savory, slightly spicy snack that is often served with a side of mustard or ketchup.

Elnyösök are typically sold by street vendors who grill the meat rolls on a portable grill. The vendors often use a long, metal skewer to hold the meat rolls while they are being grilled. The dish is a popular choice for those looking for a quick, affordable meal or snack.

Elnyösök are a staple of Hungarian cuisine and are enjoyed by locals and tourists alike. The dish is a reflection of Hungary's rich culinary heritage and is a testament to the country's love of grilled meats and spices. Whether enjoyed as a street food or a part of a larger meal, elnyösök are a delicious and satisfying treat that is sure to please the palate.