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Extraneous oil refers to any oil that is not intentionally added to a system or product. This can include lubricants, hydraulic fluids, or processing oils that may leak or be introduced accidentally. In many industrial and manufacturing contexts, the presence of extraneous oil is undesirable as it can contaminate products, interfere with processes, or cause equipment malfunction. For example, in food processing, even small amounts of extraneous oil from machinery can lead to product rejection and safety concerns.
The detection and removal of extraneous oil are critical in various applications. Analytical techniques are often