dørstikkere

Dørstikkere is a term used in Denmark and other Scandinavian countries to refer to a specific type of traditional baked good. These are typically small, flat, and often sweet pastries or cookies. The name itself, "dørstikker," loosely translates to "door kicker" or "door stopper," suggesting their diminutive size and perhaps their role as a quick, convenient snack. Historically, dørstikkere were often made in households as a way to use up leftover dough or ingredients. They could be flavored with various spices like cinnamon, cardamom, or nutmeg, and sometimes included nuts or dried fruit. The texture can range from crisp to slightly chewy depending on the recipe. While not as widely known internationally as some other Scandinavian pastries, dørstikkere remain a comforting and nostalgic treat for many in their regions of origin, often enjoyed with coffee or tea. Recipes can vary significantly, with some being simpler and others more elaborate, but the core concept of a small, flavorful bite remains consistent.