duemae

Duemae, also known as "due mai," is a traditional Korean dish that has gained popularity in recent years. The name translates to "two mothers," referring to the two main ingredients: a soft-boiled egg and a raw egg. The soft-boiled egg is typically cooked in a bowl of hot water for about 10 minutes, while the raw egg is beaten and mixed with a small amount of water to create a runny consistency. The two eggs are then combined in the bowl, creating a unique and creamy texture.

Duemae is often served with a side of rice and a sprinkle of sesame seeds or chopped green onions for added flavor and presentation. The dish is typically eaten with a spoon, and the soft-boiled egg is usually broken into the runny egg mixture before eating. The combination of the two eggs creates a rich and indulgent flavor that is both comforting and satisfying.

The origins of duemae are not well-documented, but it is believed to have been developed in Korea as a way to make use of leftover ingredients. The dish has become a popular street food and is often found at local markets and food stalls. It is also a popular choice for brunch or as a light meal throughout the day.

Duemae is a simple yet delicious dish that showcases the versatility of eggs. Its unique texture and flavor make it a standout dish in Korean cuisine, and its popularity continues to grow both domestically and internationally. Whether enjoyed as a quick snack or a more substantial meal, duemae offers a delightful culinary experience.