drykkur

Drykkur is a word in Icelandic that means "a drink" or "beverage." It is used for both non-alcoholic and alcoholic liquids and appears in culinary contexts. The term is also used as the name of a Reykjavík restaurant that focuses on Icelandic culinary history.

Drykkur is a restaurant located in Reykjavík, Iceland. Established in the 2010s, it specializes in Icelandic cuisine with an emphasis on historic recipes and the use of locally sourced ingredients from ocean and land.

The menu presents reinterpretations of traditional Icelandic dishes from the country's culinary heritage, often drawing on recipes from the 18th to early 20th centuries and reimagining them with contemporary techniques.

The restaurant is part of a broader revival of Icelandic gastronomy in recent years, helping to bring attention to regional flavors and historic foodways while supporting small-scale producers.

See also Icelandic cuisine.