draffplatser
Draffplatser refer to areas in breweries where draff, a byproduct of beer production, is removed and transported to other locations for further processing or disposal. Draff is the waste material left over after the mashing process in beer brewing, consisting of the cell wall material of the grains along with other impurities.
In breweries, draffplatser usually involve a combination of physical and mechanical processes to separate the draff
The draff produced in breweries can be utilized in various ways. Some breweries sell the draff as
As a result, modern breweries often place great emphasis on efficiently processing their draff to maximize