dhukse

Dhukse is a traditional Indian sweet dish, particularly popular in the state of West Bengal. It is made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The dough is rolled out into thin sheets, which are then cut into small squares or rectangles. These squares are deep-fried in ghee until they turn golden brown and crispy. Dhukse is often served as a dessert or a snack, and it is known for its crunchy texture and sweet flavor. The dish is typically garnished with a sprinkle of powdered sugar or chopped nuts for added crunch and taste. Dhukse is a popular street food in West Bengal and is often sold by vendors in local markets and fairs. It is also a common item in sweet shops and is enjoyed by people of all ages. The dish has been a part of Bengali cuisine for generations and continues to be a beloved treat in the region.