dextroz
Dextrose is a common term for D-glucose, a simple sugar. It is a carbohydrate and one of the most abundant monosaccharides in nature. Dextrose is an isomer of fructose and is the primary source of energy for many organisms. It is produced commercially from starch, typically corn starch, through a process called hydrolysis. The resulting glucose can then be crystallized or used in liquid form.
In terms of its chemical structure, dextrose is an aldohexose, meaning it contains six carbon atoms and
Dextrose has a wide range of applications. It is commonly used as a sweetener in food products,