deszkákat

Deszkákat is a traditional Hungarian dish that is often served as a side dish or a main course. The name "deszkákat" translates to "boards" in English, referring to the flat, rectangular shape of the dish. It is typically made with a base of thinly sliced potatoes, which are then topped with a mixture of ground meat, onions, and spices. The dish is then baked in the oven until the potatoes are tender and the top is golden brown. Deszkákat is a hearty and comforting dish that is often served with sour cream or a side of salad. It is a popular dish in Hungarian cuisine and is often enjoyed by both locals and tourists alike. The dish is also known for its versatility, as it can be made with a variety of different meats and spices, allowing for endless variations. Overall, deszkákat is a delicious and satisfying dish that is sure to please any palate.