desinfección
Desinfección is the process of eliminating or reducing harmful microorganisms such as bacteria, viruses, and fungi from surfaces and objects. This is typically achieved through the use of chemical disinfectants or physical methods like heat or ultraviolet light. The goal of disinfection is to prevent the spread of infection and disease.
Disinfectants work by disrupting the cellular structures or life processes of microorganisms. Common disinfectants include alcohols,
Physical methods of disinfection are also widely used. Heat, such as autoclaving or boiling, is effective against
Disinfection is a crucial practice in various settings, including healthcare facilities, food service establishments, laboratories, and