dernierné

dernierné is a term that can refer to a few different concepts, primarily within the context of wine and historical French terminology.

In the realm of wine, dernierné specifically describes the practice of a winegrower holding back a portion of their wine for a later release. This practice is often associated with certain wine regions and appellations, where it is a tradition to age wines for an extended period before they are deemed ready for sale. The wines held back are typically of exceptional quality and are released at a later date than the main production, often commanding a higher price due to their age and rarity. This delayed release allows the wine to mature further in the cellar, developing more complex flavors and aromas.

Historically, the term dernierné could also be used in a more general sense to signify something that is the last or final of its kind. This could apply to a final harvest, a last production batch, or even the last surviving member of something. While this broader meaning is less common today, it reflects the etymological roots of the word in French, where "dernier" means "last." Understanding the context in which "dernierné" is used is crucial to accurately interpreting its meaning, with the wine-related definition being the most prevalent in contemporary discussions.