dalgona
Dalgona is a traditional South Korean honeycomb toffee candy. It is made by melting sugar and adding a small amount of baking soda, which causes it to foam and expand. The mixture is then poured onto a flat surface and pressed flat before it hardens. It has a distinct sweet, slightly caramelized flavor and a brittle, airy texture.
The candy is often made at street stalls in South Korea, where vendors demonstrate the process to
Dalgona gained significant international popularity in 2020 and 2021, largely due to its prominent feature in