dahay

Dahay may refer to several things. In a culinary context, dahay is a Filipino term for coconut milk or cream, extracted from the grated flesh of ripe coconuts. It is a fundamental ingredient in many traditional Filipino dishes, contributing richness and a distinct flavor to stews, desserts, and sauces. The process of extracting dahay typically involves grating mature coconut and then squeezing the grated pulp, often with the addition of a small amount of water.

Alternatively, "Dahay" can be a surname. As with many surnames, its origins and historical distribution can vary. Without further context, pinpointing a specific individual or family named Dahay is not possible.

In some instances, the word "dahay" might appear in informal or regional dialects, potentially with different meanings. However, the most common and widely recognized usage of "dahay" relates to coconut milk in Filipino cuisine.