dahay
Dahay may refer to several things. In a culinary context, dahay is a Filipino term for coconut milk or cream, extracted from the grated flesh of ripe coconuts. It is a fundamental ingredient in many traditional Filipino dishes, contributing richness and a distinct flavor to stews, desserts, and sauces. The process of extracting dahay typically involves grating mature coconut and then squeezing the grated pulp, often with the addition of a small amount of water.
Alternatively, "Dahay" can be a surname. As with many surnames, its origins and historical distribution can vary.
In some instances, the word "dahay" might appear in informal or regional dialects, potentially with different