csokoládékultúra
Csokoládékultúra refers to the multifaceted relationship between chocolate and human society, encompassing its history, production, consumption, and cultural significance. Originating with the ancient Maya and Aztec civilizations who used cacao beans as a form of currency and in ritualistic beverages, chocolate's journey has been a long and transformative one. The introduction of chocolate to Europe in the 16th century marked a pivotal moment, initially as a luxury drink for the aristocracy. Over centuries, processing techniques evolved, leading to the solid chocolate bars and confections we recognize today.
The industrialization of chocolate production in the 19th and 20th centuries made chocolate accessible to a