csatokkal

Csatokkal is a traditional Hungarian dish, originating from the northern regions of the country, particularly in the Borsod-Abaúj-Zemplén and Heves counties. The name "csatokkal" translates to "with potatoes" in English, reflecting the primary ingredient of the dish. It is a hearty and comforting meal, often served as a main course or a side dish.

The dish consists of various cuts of pork, such as shoulder, belly, or ribs, which are slow-cooked with potatoes, onions, and spices. The pork is typically seasoned with paprika, garlic, and other herbs, and the potatoes are often peeled and diced. The ingredients are combined in a pot and simmered until the pork is tender and the potatoes are cooked through. The dish is often served with a side of boiled or mashed potatoes, and sometimes accompanied by a simple salad or pickles.

Csatokkal is a popular dish during the colder months, as it is hearty and warming. It is often prepared for special occasions, such as holidays or family gatherings, and is a staple in Hungarian cuisine. The dish is also known for its versatility, as it can be made with different types of pork and adjusted to suit individual preferences. Overall, csatokkal is a delicious and satisfying dish that showcases the rich flavors and culinary traditions of Hungary.