crusttá
Crusttá is a traditional dish from the Basque Country, Spain, and the French Basque Country. It is a type of bread that is typically made from a simple dough of flour, water, and salt, and then baked in a traditional clay oven called a tontorra. The dough is often fermented for several hours or even days, which gives the crusttá its characteristic tangy flavor.
The crusttá is known for its crispy crust and soft, chewy interior. It is often served as
The preparation of crusttá involves several steps. First, the dough is made by mixing flour, water, and
Crusttá is a staple in the Basque diet and is often enjoyed by locals and visitors alike.