coxido

Coxido is a term that can refer to several different things, often related to food or a type of stew. In Portuguese cuisine, a "cozido" or "coxido" is a hearty, slow-cooked stew. The most famous example is Cozido à Portuguesa, a traditional dish featuring a variety of meats such as beef, pork, and chicken, along with vegetables like potatoes, carrots, cabbage, and beans. It is typically seasoned with herbs and often served with rice or bread. The preparation involves simmering the ingredients together for an extended period, allowing the flavors to meld.

Beyond the specific Portuguese dish, "coxido" can be a more general term in some regions for a stew or boiled dish, often made with whatever ingredients are readily available. The exact composition can vary significantly based on local traditions and personal preferences. The cooking method usually involves boiling or simmering for a long time to tenderize tougher cuts of meat and extract flavor from the ingredients. It is a comforting and nourishing meal, often associated with cooler weather. The term is not widely used in English-speaking contexts except when referring to the specific Portuguese culinary tradition.