corregeixo

Corregeixo is a traditional Portuguese dish originating from the Alentejo region, particularly in the towns of Coruche and Corucheira. The name "corregeixo" translates to "little corgi" in English, referring to the small, round shape of the dish. It is a type of meat pie, typically filled with a mixture of ground beef, pork, or a combination of both, along with onions, garlic, and spices. The filling is encased in a thin, flaky pastry crust, which is often golden brown and crispy.

The dish is typically baked until the crust is golden and the filling is cooked through. Corregeixo is often served as a main course, accompanied by a side of potatoes or rice. It is a popular dish in the Alentejo region and is often enjoyed during family gatherings and special occasions.

The origins of corregueixo can be traced back to the rural communities of Alentejo, where the dish was a staple in the diets of farmers and laborers. The use of local ingredients and simple cooking techniques made it a practical and affordable meal for those living in remote areas. Over time, corregueixo has become a symbol of Alentejo's culinary heritage and is celebrated as a traditional dish that reflects the region's rich agricultural history.