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Consommé is a type of clear soup originating from France. It is a rich broth made from meat, bones, and vegetables, but is strained through a cheesecloth or a paper filter to remove any impurities, resulting in a clear and transparent liquid.

The origins of consommé date back to the 17th century in France, where it was initially made with veal and ham stock. The name "consommé" literally means "to clear" or "to finish", referring to the process of clarifying the broth. Over time, variations of consommé emerged, using different types of meat and stock to create distinct flavor profiles.

There are several variations of consommé, including fish, chicken, and beef consommés. Each type of consommé follows a similar preparation method, involving the combination of meat, bones, and vegetables in a stockpot, then simmering and straining the mixture to create the clear broth. Consommé is often served as a clear, flavorful soup, garnished with vegetables, herbs, or other garnishes.

In addition to its use as a clear soup, consommé is also used as a base for other types of soups and stews, providing a rich and flavorful foundation. The clarifying process used to make consommé has also been applied to other types of cooking liquids, such as sauces and gravies.

Consommé remains a popular dish in fine dining establishments and home cooking alike, renowned for its rich flavor and clear appearance. Its versatility and adaptability have cemented its place as a staple in many cuisines.