condire

Condire is an Italian verb meaning to season or dress food, to flavor with seasonings such as oil, vinegar, herbs, and spices. It is usually transitive, taking a direct object, as in condire una zuppa or condire un’insalata; it is also used with the preposition con to specify what is used to season, for example condire con olio extravergine d’oliva, sale, pepe. In some contexts, condire can be used figuratively to mean embellish or enrich a narrative or account.

Grammar and usage: Condire is an -ire verb. In the present indicative it uses the -isco pattern in the first three forms: io condisco, tu condisci, lui condisce; the noi, voi, loro forms are condiamo, condite, condiscono. The past participle is condito, and compound tenses take avere: ho condito la salsa.

Common collocations include condire con olio extravergine d’oliva, condire con aceto, limone, erbe aromatiche; condire una salsa, condire la pasta, condire un’insalata. The verb is widely used in everyday cooking as well as in culinary writing.

Etymology and nuance: The term is part of standard Italian culinary vocabulary with Latin roots. Besides cooking, condire can appear in literary language to indicate adding details or flair to a text, signaling an augmentation of sensory or descriptive richness.