complétais

Completais refers to a specific type of French cheese. It is a soft cheese made from pasteurized cow's milk. The cheese is characterized by its bloomy rind, similar to Brie or Camembert, and its creamy, smooth interior. The texture of Completais can vary from firm to very runny depending on its age and ripeness.

The flavor profile of Completais is generally mild and buttery, with subtle earthy or mushroom-like notes as it matures. It is often described as being less pungent than some other bloomy-rind cheeses. This makes it a versatile cheese for various culinary applications.

Completais is typically produced in the Normandy region of France, although its exact origins are not widely documented. It is a relatively modern cheese, gaining popularity in recent decades. It is often enjoyed on its own, served with bread or crackers, and can also be incorporated into cooked dishes, such as gratins or sandwiches. The cheese pairs well with light white wines or pale ales. Its accessibility and approachable flavor have contributed to its growing presence in cheese markets.