chapatis

Chapati is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple food in India, Pakistan, Nepal, Bangladesh, and Sri Lanka. Chapatis are typically made from whole wheat flour, water, and sometimes a little salt or oil. The dough is kneaded and then rolled out into thin circles. These circles are then cooked on a hot griddle, known as a tawa, on both sides. Often, the chapati is then briefly exposed to an open flame, which causes it to puff up, creating a hollow interior. This puffing is a sign of a well-cooked chapati.

The texture of a chapati is soft and pliable. It is usually served hot and is eaten with various curries, dals, vegetables, or pickles. Chapatis are a primary source of carbohydrates in the diet of many people in South Asia. The preparation of chapati is a common culinary skill, often passed down through generations. While the basic recipe is simple, variations exist, with some regions adding small amounts of ghee or oil to the dough or for brushing on the cooked bread to enhance flavor and texture. It is a versatile food that can accompany a wide range of meals.