chalí

Chalí is a traditional dish originating from the Canary Islands, Spain. It is a flavorful stew typically made with rabbit or chicken, seasoned with garlic, paprika, white wine, and various herbs and spices. The meat is usually browned first and then simmered in the sauce until tender.

The preparation of chalí often involves marinating the meat beforehand to enhance its flavor and texture. Common additions to the stew include potatoes, onions, and sometimes peppers, adding substance and variety to the dish. The precise ingredients and cooking methods can vary from island to island and even from family to family, reflecting the regional culinary traditions.

Chalí is often served as a hearty main course, accompanied by crusty bread to soak up the rich sauce. It is a popular dish enjoyed during family gatherings and celebrations, embodying the rustic and savory flavors characteristic of Canarian cuisine. The dish's simple yet delicious preparation has made it a staple in the archipelago's gastronomic landscape.