cezevapi
Cevapi are a grilled dish of minced meat, usually a mixture of beef, lamb, and pork, found in parts of Southeastern Europe. The name derives from the Turkish word "kebap." Cevapi are typically seasoned with salt, pepper, garlic, and sometimes paprika, though regional variations exist. The meat is often hand-formed into small, finger-shaped sausages or patties.
The preparation of cevapi involves grilling the seasoned meat over charcoal until it is cooked through and
Cevapi are a popular casual meal and street food throughout countries such as Bosnia and Herzegovina, Serbia,