cezevapi

Cevapi are a grilled dish of minced meat, usually a mixture of beef, lamb, and pork, found in parts of Southeastern Europe. The name derives from the Turkish word "kebap." Cevapi are typically seasoned with salt, pepper, garlic, and sometimes paprika, though regional variations exist. The meat is often hand-formed into small, finger-shaped sausages or patties.

The preparation of cevapi involves grilling the seasoned meat over charcoal until it is cooked through and develops a slightly charred exterior. They are commonly served in a flatbread called somun or lepinja, which is often warmed on the grill. Accompaniments typically include chopped onions, ajvar, a roasted red pepper relish, and sometimes sour cream or yogurt.

Cevapi are a popular casual meal and street food throughout countries such as Bosnia and Herzegovina, Serbia, Croatia, Montenegro, and North Macedonia. Each region boasts its own distinct style and traditional way of serving this beloved dish. The simplicity of its ingredients and preparation, combined with its robust flavor, has made cevapi a staple of Balkan cuisine.