cepumi

Cepumi is a Latvian word that translates to "cookies" or "biscuits" in English. It refers to a wide variety of baked goods, typically sweet, made from flour, sugar, and fat. The texture of cepumi can range from crisp and crumbly to soft and chewy, depending on the ingredients and preparation method.

Common ingredients used in cepumi include butter or margarine, eggs, leavening agents like baking soda or powder, and flavorings such as vanilla, chocolate, nuts, or spices. They can be plain or elaborately decorated, often featuring intricate patterns or colorful toppings.

Cepumi are a popular treat in Latvia, enjoyed with tea or coffee, as a snack, or as a dessert. They are frequently prepared for special occasions, holidays, and family gatherings. Many traditional Latvian recipes for cepumi have been passed down through generations, showcasing regional variations and culinary heritage. The preparation of cepumi is a common household activity, and their aroma often fills Latvian homes during baking times. Various types of cepumi exist, from simple butter cookies to more complex gingerbread-like creations.