cassantes

Cassantes are a type of pasta originating from Italy, specifically from the region of Lombardy. They are small, cylindrical pieces of pasta, typically made from wheat flour and water, and are often served with a variety of sauces.

The name "cassantes" is derived from the Italian word "cassare," which means "to remove," likely due to the fact that cassantes are often served as a side dish to remove the rich flavors of a main course. They are a popular accompaniment to meat and vegetable-based sauces, as their small size allows them to absorbs flavors without overpowering the other ingredients.

Cassantes are usually made from "00" flour, which gives them a smooth and delicate texture, and are often cut into short, stubby pieces. They are cooked al dente, meaning they are slightly resistant to the bite, and are then served hot. In some regions, cassantes are also used in salads, where their ability to soak up dressing and seasonings makes them a useful ingredient.

The history of cassantes is not well-documented, but they are believed to have been introduced in the 18th century as a peasant food. Despite their relatively simple origins, cassantes have developed a loyal following in Italy and around the world, where they are prized for their versatility and flavor. Today, cassantes can be found in many Italian restaurants and markets, and are often paired with a variety of sauces and ingredients to create unique and delicious dishes.