carredeigne

Carré de Gien is a traditional French dish originating from the region of Gien in the Loiret department. It is a hearty and flavorful stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as carrots, onions, and turnips. The dish is slow-cooked in a large earthenware pot, known as a "carré," which gives it its name. The stew is often seasoned with herbs like parsley and thyme, and sometimes includes a touch of wine or brandy for added depth of flavor. Carré de Gien is typically served with crusty bread to soak up the rich broth. It is a popular dish in French cuisine, often enjoyed during colder months or as a comforting meal on special occasions. The dish's name translates to "square of Gien," reflecting its origins and the shape of the earthenware pot used to cook it.