calpaanit
Calpaanit is a traditional Filipino dish originating from the Cordillera Administrative Region, particularly in the province of Ifugao. The name "calpaanit" is derived from the Ifugao language, where "cal" means "to cook" and "paanit" refers to the main ingredient, which is a type of wild yam. This dish is a staple in Ifugaoan cuisine and is often served during special occasions and celebrations.
The preparation of calpaanit involves boiling the wild yam until it becomes soft and tender. The yam
Calpaanit is not only a culinary delight but also holds cultural significance. It is often prepared and
Despite its regional origin, calpaanit has gained popularity beyond the Cordillera Administrative Region, particularly among those