callé
Callé is a traditional French dish that consists of a mixture of vegetables and meat, typically pork, cooked in a rich, savory sauce. The term "callé" is derived from the Occitan word "calhau," which means "to cook slowly." The dish is characterized by its slow cooking process, which allows the flavors to meld together and the meat to become tender.
The ingredients for callé vary depending on the region and the specific recipe, but they typically include
Callé is often served as a hearty, comforting meal, typically accompanied by crusty bread or crusty rolls.
Callé is also known for its versatility. It can be made with various types of meat, including