calciumlaktaattiliuos

Calcium lactate solution, known in Finnish as "calciumlaktaattiliuos," is a liquid preparation containing calcium lactate. Calcium lactate is a salt derived from lactic acid and calcium, commonly used as a food additive and in pharmaceutical applications. The solution form makes it easier to administer or incorporate into various products.

In the food industry, calcium lactate solution can be used as a firming agent, particularly in fruits and vegetables, helping to maintain their texture during processing and storage. It can also act as a calcium fortifier in beverages and other food products, contributing to their nutritional value. Its mild taste profile makes it suitable for these applications without significantly altering the flavor of the food.

Medically, calcium lactate solution is sometimes used to treat or prevent calcium deficiencies, also known as hypocalcemia. It can be administered orally or, in some specialized cases, intravenously. The liquid form can be beneficial for individuals who have difficulty swallowing pills or capsules. It is important to note that the specific use and dosage of calcium lactate solution for medical purposes should always be determined by a healthcare professional. The solution is generally considered safe when used appropriately and according to recommended guidelines.