cajá

Cajá is a fruit native to Brazil, particularly common in the Amazon and Cerrado regions. It belongs to the Spondias genus, which also includes the mambai and umbu. The fruit is typically oval-shaped and can range in size from small to medium. Its skin is smooth and changes color from green to yellow or orange as it ripens. The pulp is fibrous and has a tangy, slightly acidic flavor with sweet undertones. It contains one or more seeds in the center.

Cajá is often consumed fresh, but it is also widely used to make juices, nectars, jams, jellies, and ice cream. Its distinctive flavor makes it a popular ingredient in beverages and desserts. In some regions, the fruit is also used in traditional medicine. The tree that produces cajá is a deciduous tree, meaning it sheds its leaves seasonally. It is known for its resilience and ability to grow in various soil types and climates within its native range. The harvesting season for cajá typically occurs during the warmer, wetter months.