büttich

Büttich is a traditional Bavarian dish, originating from the region of Swabia in southern Germany. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with spices like paprika, nutmeg, and bay leaves, and is typically served with a side of bread dumplings, known as "Käsespätzle" in German. Büttich is a popular dish during the winter months, as it is hearty and warming, and is often served as a main course or a side dish. The name "Büttich" is derived from the German word for "pot," reflecting the traditional cooking method of slow-cooking the ingredients in a large pot. The dish has been a staple in Bavarian cuisine for centuries and continues to be enjoyed today.